Focaccia Art Bread

Mama D’s classic focaccia art bread. This half-pan-sized loaf is perfect to cut up for dinner bread and will feed 6 people. We suggest making a dipping sauce of extra virgin olive oil, balsamic vinegar, red pepper flakes, fresh garlic, and your favorite herbs! Focaccia can also be used to make the most delicious grilled cheese sandwiches. You can also toast it for 1 minute and eat it warm, or you can cut it up into 1/2” cubes, toss with butter or olive oil, and roast on a pan in the oven to make the ultimate croutons! ~ Mama D.